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Term: ginseng tea
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ginseng tea!
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ginseng tea
Comprehensive Analysis
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1) "Ginseng" -- As to ginseng tea gin·seng Pronunciation: 'jin-"se[ng], -"si[ng] Function: noun Etymology: Chinese (Beijing) rénshEn 1 a : a Chinese perennial herb (Panax ginseng syn. P. schinseng of the family Araliaceae, the ginseng family) having five leaflets on each leaf, scarlet berries, and an aromatic root valued especially locally as a medicine b : any of several plants related to ginseng; especially : a North American herb (P. quinquefolius) 2 : the root of a ginseng [ginseng illustration] Pronunciation Symbols | Ginseng | | | Scientific classification | | Kingdom: | Plantae
| | Division: | Magnoliophyta
| | Class: | Magnoliopsida
| | Order: | Apiales
| | Family: | Araliaceae
| | Subfamily: | Aralioideae
| | Genus: | Panax L. | | | Species | | Subgenus Panax
- Section Panax
- Series Notoginseng
- Panax notoginseng
- Series Panax
- Panax bipinnatifidus
- Panax ginseng
- Panax japonicus
- Panax quinquefolius
- Panax vietnamensis
- Panax wangianus
- Panax zingiberensis
- Section Pseudoginseng
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- Panax pseudoginseng
- Panax stipuleanatus
Subgenus Trifolius..."
2) "Tea" -- As to ginseng tea tea Pronunciation: 'tE Function: noun Etymology: Chinese (Xiamen) dé 1 a : a shrub (Camellia sinensis of the family Theaceae, the tea family) cultivated especially in China, Japan, and the East Indies b : the leaves, leaf buds, and internodes of the tea plant prepared and cured for the market, classed according to method of manufacture into one set of types (as green tea, black tea, or oolong), and graded according to leaf size into another (as orange pekoe, pekoe, or souchong) 2 : an aromatic beverage prepared from tea leaves by infusion with boiling water 3 a : any of various plants somewhat resembling tea in properties; also : an infusion of their leaves used medicinally or as a beverage b : TEA ROSE 4 a : refreshments usually including tea with sandwiches, crackers, or cookies served in late afternoon b : a reception, snack, or meal at which tea is served 5 slang : MARIJUANA - tea·like /-"lIk/ adjective [tea illustration] Pronunciation Symbols Tea leaves in a Chinese gaiwan. A tea bush. Plantation workers picking tea in Tanzania. Tea producing countries. Tea is a beverage made by steeping processed leaves, buds, or twigs of the tea bush (Camellia sinensis) in hot water for a few minutes. The processing can include oxidation (fermentation), heating, drying, and the addition of other herbs, flowers, spices, and fruits. There are four basic types of true tea: black tea, oolong tea, green tea, and white tea. The term "herbal tea" usually refers to infusions of fruit or of herbs (such as rosehip, chamomile, or jiaogulan) that contain no C. sinensis.[1] (Alternative terms for herbal tea that avoid the word "tea" are tisane and herbal infusion.) This article is concerned exclusively with preparations and uses of the tea plant C. sinensis. Tea is a natural source of methylxanthines such as caffeine [2], catechins[3], and theanine. It has almost no carbohydrates, fat, or protein. It has a cooling, slightly bitter and astringent taste.[3] - 1 Cultivation
- 1.1 Diseases
- 1.2 Processing and classification
- 2 Blending and additives
- 3 Content
- 4 Origin and history
- 4.1 Creation myths
- 4.2 China
- 4.3 Korea
- 4.4 Japan
- 4.5 Tea spreads to the world
- 5 Potential effects of tea on health
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Further Data On Term for ginseng tea
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Regularly Occuring Typos with ginseng tea include: ignseng gniseng gisneng ginesng ginsneg ginsegn inseng gnseng giseng gineng ginsng ginseg ginsen tinseng finseng vinseng binseng hinseng jinseng gunseng gknseng gonseng ganseng genseng gunseng gibseng gihseng gijseng gimseng ginaeng ginweng gindeng ginxeng ginzeng ginswng ginssng ginsdng ginsrng ginsang ginsing ginsong ginsung ginsebg ginsehg ginsejg ginsemg ginsent ginsenf ginsenv ginsenb ginsenh ginsenj eta tae ea ta te rea fea gea yea twa tsa tda tra taa tia toa tua teq tes tez tee tei teo teu
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