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  • Term: ginseng tea
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    Related Terms: chateau frontenac, chateau de la chevre d or, teaching tools, teaching reading comprehension, teaching lesson plans, teachers certificate, tea cups, stash teas, ojibwa tea, montessori teacher training

    ginseng tea!


    ginseng tea

    Comprehensive Analysis



    1) "Ginseng" -- As to ginseng tea

    gin·seng
    Pronunciation: 'jin-"se[ng], -"si[ng]
    Function: noun
    Etymology: Chinese (Beijing) rénshEn
    1 a : a Chinese perennial herb (Panax ginseng syn. P. schinseng of the family Araliaceae, the ginseng family) having five leaflets on each leaf, scarlet berries, and an aromatic root valued especially locally as a medicine b : any of several plants related to ginseng; especially : a North American herb (P. quinquefolius)
    2 : the root of a ginseng
    [ginseng illustration]
    Pronunciation Symbols

    Wikipedia:How to read a taxobox Ginseng

    Scientific classification
    Kingdom: Plantae
    Division: Magnoliophyta
    Class: Magnoliopsida
    Order: Apiales
    Family: Araliaceae
    Subfamily: Aralioideae
    Genus: Panax
    L.
    Species

    Subgenus Panax

    Section Panax
    Series Notoginseng
    Panax notoginseng
    Series Panax
    Panax bipinnatifidus
    Panax ginseng
    Panax japonicus
    Panax quinquefolius
    Panax vietnamensis
    Panax wangianus
    Panax zingiberensis
    Section Pseudoginseng
    Panax pseudoginseng
    Panax stipuleanatus

    Subgenus Trifolius..."



    2) "Tea" -- As to ginseng tea

    tea
    Pronunciation: 'tE
    Function: noun
    Etymology: Chinese (Xiamen)
    1 a : a shrub (Camellia sinensis of the family Theaceae, the tea family) cultivated especially in China, Japan, and the East Indies b : the leaves, leaf buds, and internodes of the tea plant prepared and cured for the market, classed according to method of manufacture into one set of types (as green tea, black tea, or oolong), and graded according to leaf size into another (as orange pekoe, pekoe, or souchong)
    2 : an aromatic beverage prepared from tea leaves by infusion with boiling water
    3 a : any of various plants somewhat resembling tea in properties; also : an infusion of their leaves used medicinally or as a beverage b : TEA ROSE
    4 a : refreshments usually including tea with sandwiches, crackers, or cookies served in late afternoon b : a reception, snack, or meal at which tea is served
    5 slang : MARIJUANA
    - tea·like /-"lIk/ adjective
    [tea illustration]
    Pronunciation Symbols

    Tea leaves in a Chinese gaiwan. A tea bush. Plantation workers picking tea in Tanzania. Tea producing countries.

    Tea is a beverage made by steeping processed leaves, buds, or twigs of the tea bush (Camellia sinensis) in hot water for a few minutes. The processing can include oxidation (fermentation), heating, drying, and the addition of other herbs, flowers, spices, and fruits.

    There are four basic types of true tea: black tea, oolong tea, green tea, and white tea. The term "herbal tea" usually refers to infusions of fruit or of herbs (such as rosehip, chamomile, or jiaogulan) that contain no C. sinensis.[1] (Alternative terms for herbal tea that avoid the word "tea" are tisane and herbal infusion.) This article is concerned exclusively with preparations and uses of the tea plant C. sinensis.

    Tea is a natural source of methylxanthines such as caffeine [2], catechins[3], and theanine. It has almost no carbohydrates, fat, or protein. It has a cooling, slightly bitter and astringent taste.[3]

    • 1 Cultivation
      • 1.1 Diseases
      • 1.2 Processing and classification
    • 2 Blending and additives
    • 3 Content
    • 4 Origin and history
      • 4.1 Creation myths
      • 4.2 China
      • 4.3 Korea
      • 4.4 Japan
      • 4.5 Tea spreads to the world
    • 5 Potential effects of tea on health


    • Further Data On Term for ginseng tea

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